To prepare our Procureur, open the can and heat a bit of the fat in a pan. Divide the meat into two to three trenches and remove excess fat if necessary. Pan-fry the trenches until they are crisp and golden on both sides. Only flip the meat or move in the pan once it no longer sticks to the pan. It should be ready in about 6 minutes. The remaining fat can be used to prepare potatoes or meat. Check out the cooking video, spoken in Dutch, but subtitled in English.